Following its many years of milling experience, Beity’s group of flour
mills has acquired extensive knowledge on the many wheat
varieties offered by nature. Each wheat variety has specific
properties. These properties are well-known and purchased by our
buyers for further processing by our operators and millers into
various flour types for specific applications.
In addition to the standard wheat milling method, Beity offers some
specific processing technologies thus adding specific properties to
our flour and flour products. This makes it possible for our
customers to differentiate themselves with their products.
Think, among other processes, of micro grinding, heating and wind
This way, our products match our customers’ applications which
makes it possible for them to distinguish themselves with their
Think in this respect of flour types with a specific viscosity for the
snacking industry and for manufacturers of soups and sauces. Our
range also includes special flour varieties for the production of